The food was amazing, I ordered the "tallarin verde".The service was quick and the overall ambiance was nice, music and some nice decorations.

Good food and great service. We ordered several different dishes and they were all good. Ceviche mixto and arroz chaufa were my favorites. Jalea was also really good.

Ordered ceviche to go and it was great, haven't had Peruvian food since moving down south, since there isn't many restaurants compared to New Jersey. I was very delighted and will come back to try other dishes.

I was very happy I stopped by today! A really good deal, fast, and delicious. I'll definitely return.

Went here last summer, and it was a nice cozy place to enjoy Peruvian cuisine for the first time. I had the Aji de Galina (which is a dish with chicken served creamy sauce on rice that is slightly spicy) and a baked potato with fresh onions (Peruvian style) definitely satisfied my appetite while visiting Charlotte, North Carolina. I even got to try Inca Kola for the first time which is this sweet yellow soda that was apparently brewed and made by the Ancient Inca Gods themselves in a factory just outside of Lima, Peru.

As I walked in I was extremely surprised that the interior was definitely not what I expected. Anyways, with the decoration and what not Ill get to the food. Lets say, majority of the fish and seafood is fried. Even though it looks delicious, those who are looking to be more healthy might want to look towards the meats and things that are not fried. I ordered: Carapulcra (49) which consisted of a marinated chicken consisted with a dried potato in spices with white rice. I was looking forward to the sauce as this will mark my first Peruvian dish. My verdict: it was very tasty! There was a good amount of potatoes and it wasn't too bad. It was a little salty, but not to the point where it was unbearable. I thought the best dish would have been the Pescado a lo Macho. The fish was delicious mixed with the sauce. (we ordered medium heat) Other dishes ordered were the hockey beef fried rice, and a chicken dish with cream that I can't think of (but it was really good). *And to note an interesting fact: when the waiter said fried rice in the native tongue of Peru, they actually spoke a little Chinese. The Chinese word for fried rice and their word were the same, if not exactly. This actually amazed us and see that it was very interesting how Peru had some Chinese influence. Overall, I will come back here to try other dishes. The prices are cheap and it's a nice and quiet place that is unknown to Charlotte. I would recommend this restaurant if a Peruvian taste bud pops up!